Recipe to try

These nuts look delish. I found the recipe here,

and they seem really easy to make. I think they

would be great for the holidays, either to

eat and enjoy or give as a little gift.

o

Bar Nuts

2 1/2 cup unsalted, mixed nuts

(almonds, cashews, pecans or whatever you like)

2 Tbl. Fresh Rosemary, chopped

1/2 tsp. Cayenne Pepper

2 tsp. dark brown sugar

1 tsp. kosher salt

1 Tbl. butter, melted

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Preheat over to 350 degrees.

Line baking sheet with foil. Combine

nuts on baking sheet and toast till warm

and lightly golden, about 5 min. In a large

bowl, combine the rosemary, Cayenne, brown sugar

& melted butter. Add the toasted nuts and

toss well. Add kosher salt and toss again till

all are well coated. Serve warm.

Yummy!