Peach Blueberry Tart 
I made a simple shortbread crust, thenfilled it with fresh, juicy peaches and
blueberries, tossed with some cinnamon,
sugar, and a little lemon juice. Then baked
till the fruit was tender and a bit caramelized.
Served with a scoop of vanilla ice cream.
It was delicious - Dad would have loved it!
*
Shortbread Crust
8 Tbls. butter
6 Tbls. sugar
2 egg yolks
2 cups flour
1/2 tsp. of salt
~
Mix together butter and sugar, add egg
yolks, then flour and salt.
Press into pan & freeze for about 20 min.
Bake at 375 for about 20-22 min.
8 Tbls. butter
6 Tbls. sugar
2 egg yolks
2 cups flour
1/2 tsp. of salt
~
Mix together butter and sugar, add egg
yolks, then flour and salt.
Press into pan & freeze for about 20 min.
Bake at 375 for about 20-22 min.
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