Easy and delicious

*

The kids loved this - me too!

Super easy and very affordable.

I served it with steamed sugar snap peas,

and pickled cucumbers - yum!

*

Korean Beef

1 lb. lean ground beef

1/4-1/2 C. brown sugar

1/4 C. soy sauce

1 Tbl. sesame oil

3 cloves garlic, minced

1 tsp. fresh ginger, minced

1/2-1 tsp. red pepper flakes

Salt & pepper

1 bunch green onions, diced

*

Heat large skillet over medium heat.

Brown beef with garlic in the sesame oil.

Drain the fat. Add brown sugar, soy, ginger,

red pepper and salt & pepper.

Let simmer for a few min. to

combine the flavors. Serve over steamed

rice and top with green onions.

*

Pickled Cucumbers

1 English cucumber, thinly sliced

3 Tbl. Rice vinegar

3 Tbl. Honey

*
Place cucumber slices into a colander in the sink

and lightly sprinkle with salt, tossing to coat.

Allow cucumber to drain for 30 minutes.

Gently shake the colander to remove any excess liquid

and transfer cucumber to a large bowl.

Stir in rice vinegar and honey, making sure to coat each

cucumber slice evenly. Cover and refrigerate overnight.

Toss cucumber and return to the refrigerator

for an additional hour.

Serve chilled.