Wednesday, July 21, 2010

Dinner last night

Spicy Peanut Noodles
8 oz. whole wheat or whole grain pasta
(I used whole grain spaghetti)
1/4 cup crunchy peanut butter
1/4 cup seasoned rice vinegar
1 Tbl. soy sauce
2-3 tsp. sriracha
2 tsp. honey
Cook noodles. Mix together the rest of the
ingredients. and pour over hot noodles.
Eat hot or cold. Top with cilantro,
green onions, red pepper, seasame seeds,
or even shredded chicken if you like.

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