Orzo Salad

Orzo Salad with Dill & Lemon

1 cup uncooked orzo

1/2 cup thinly sliced green onions

1/2 cup crumbled feta cheese

1/4 chopped fresh dill

1 (15oz) can garbanzo beans, drained

3 Tbl. fresh lemon juice

1 1/2 Tbl. extra virgin olive oil

1 Tbl. cold water

1/2 tsp. salt

1/2 tsp. minced garlic

Cook Orzo, drain & rinse with cold water.

Combine pasta, onions, feta, dill & beans

in a large bowl, tossing gently to combine.

Combine lemon juice, oil and remaining ingred.

in a small bowl, stirring with a whisk.

Drizzle over pasta mixture and toss to coat.