Recipe to try

Tuscan Chicken Simmer
4 small boneless skinless chicken breasts
8-oz. pkg. Cream Cheese, cubed
1/4 cup water
1/2 cup pesto
2 cups grape or cherry tomatoes
1 cup Finely Shredded Italian Five Cheese Blend

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HEAT large nonstick skillet sprayed with cooking spray on

medium-high heat. Add chicken; cover. Cook 5 to 7 min. on

each side or until done and lightly browned.

Remove chicken from skillet; cover to keep warm.
ADD cream cheese, water, pesto and tomatoes to skillet.

Cook, uncovered, on medium heat 2 min. or until heated

through, stirring occasionally.
RETURN chicken to skillet. Cook and stir 1 min. or until

chicken is coated and heated through.

Sprinkle with shredded cheese.

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Sounds easy and I think the kids will like.