Tuesday, October 27, 2009

Birthday dinner

Flowers for the dinner table.

A little bread & cheese appetizer.
Taylor made the brown flower vase and
the little purple/blue bowl in his ceramics
class at school. I think they're really beautiful.


A delicious bottle of wine.


A wonderful birthday dinner for D.

Menu:
Grilled steak & shrimp
Baked potatoes
Steamed carrots with butter & dill
and coconut cream pie for dessert.
(pie from Marie Calendar's)




Happy Birthday Honey,
we Love you!

1 comment:

  1. Your flowers are beautiful. I also enjoy your pictures of the ghost cookies.

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