A few random photos from our weekend.
*
a lot of time playing in the water.
*
*
family. food. fun.
We grilled hamburgers for dinner and
snacked on popcorn while watching our movie.
Sleeping angel in the morning.
Later, mom, mike and debbie joined us for dinner
I made a shrimp ceviche appetizer
For dessert, this blueberry tart from Trader Joe's
topped with vanilla ice cream - Yum!
Shrimp Ceviche
1 lb. shrimp - I used Trader Joe's, already cooked, peeled and deveined
4 tomatoes, seeded and diced
1/2 cup cilantro
1 avocado, diced
1/4 cup celery, diced
2 limes, zest and juice
1/4 cup olive oil
1 small garlic clove, minced
salt & pepper to taste
Mix all ingredients together, allow about 15 min. for the
flavors to combine. Serve with tortilla chips.