Monday, September 3, 2012

Labor Day

We had kind of a quiet
Labor Day.
No BBQ, no big pool party,
we just relaxed.
I did make these
cherry cheesecakes
in a jar.
 Oreo cookie crust - mmmm
 Cherry Cheesecake
12 Oreo cookies, finely crushed
2 T. butter, melted
2 1/2 (8 oz.) pkgs. cream cheese,
softened
1/2 C. sugar
2 t. vanilla
1 T. lemon zest
1/2 C. sour cream
2 eggs
Cherry pie filling
~
Blend Oreo cookies in food processor till
finely ground, add melted butter and mix.
press cookie crumbs into bottom of jars
and set aside.
In mixer, blend cream cheese, sour cream,
and sugar till smooth.
Add vanilla, flour, and lemon zest.
Then eggs - one at
a time.
Pour into jars.
Bake at 325 for about 25 min.,
in a water bath.
Carefully remove from water bath
and cool completely before adding
cherry topping.
Cool for about 2 hours before
serving.
 ~

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