Friday, January 6, 2012

Pane Bianco

Taylor and I went to lunch at
Pane Bianco.
They recently expanded from the take-out
only, small space, to include a sit
down dining area.

We both had the Soprassata with aged
provolone, and wood-roasted peppers,

on wood-fired focaccia.
De-lish!

Family style dining tables,
bright and open, with tons of
rustic charm.


They also serve a limited dinner menu,
a few pasta dishes and some of their
infamous pizzas - without the 3 hr. wait!

(for now anyhow....)


Oh... we also had the most creamy
rice pudding, speckled with tons of fresh
vanilla bean - double de-lish!
Can't wait to go back!!

~

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