Fall muffins

Made some delicious pumpkin strussel
muffins yesterday.

Pumpkin Strussel Muffins
2 cups flour
1/2 t. salt
1/2 t. baking powder
1 t. baking soda
1 t. cloves
1 t. cinnamon
1 t. nutmeg
2 cups sugar
(I know, this is alot....)
3/4 cup butter
2 lrg. eggs
1 (15 oz.) can pumpkin puree

Mix together dry ingredients, set aside.
Cream butter and sugar, add eggs one
at a time, then pumpkin, mix till combined.
Add dry ingred.
I made this recipe as muffins, but you could
make as a loaf.
It made 18 muffins or one large loaf.
I filled the muffin cup half way, then added
a strussel topping and then added more
batter on top.
Strussel topping:
1 cup chopped pecans
1/4 cup melted butter
1/4 cup sugar
1/3 cup brown sugar
2 tsp. cinnamon

Bake at 350 for approx. 20 min.
Loaf will take longer... 45-50 min.
~

Boo!
New Halloween lights that I
hung over my kitchen window.
Don't they look cute all
squished in their box?!