Dinner last night

Not the best photo, but the most delicious

salmon dish. I marinated the salmon in

mango juice, a squeeze of fresh lime,

the juice of one cutie, a bit of brown sugar,

some apricot jam, grated ginger, a splash of

soy sauce and a dash of sesame oil - oh, and

some salt and pepper. Served with cous cous,

seasoned with a bit of olive oil, lemon juice,

cilantro, scallions and toasted almonds.

de.lish.ous!