Great Grandma's coffee cake

This coffee cake recipe is my great

grandmother's.

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I can remember my mom making this for us
when I was little.
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Best eaten warm from the oven.

Grandma Kennedy's

Sour Cream Coffee Cake
Preheat oven to 350. Prepare topping.

Topping:

1 cup chopped pecans

1/4 c. melted butter

1/4 c. sugar

1/3 c. brown sugar

2 tsp. cinnamon

Cake batter:

2 c. flour

1 tsp. baking powder

1 tsp. baking soda

1 tsp. vanilla

1/2 tsp. salt

2 eggs

1/2 c. soft butter

1 c. sour cream

Grease bundt pan. Combine dry ingred.

Cream butter, add eggs, sugar, vanilla

and sour cream. Combine flour with wet

ingred. 1/2 at a time. Mix well.

Spoon 1/2 of the mixture into the pan.

Spoon in the topping and then cover

with the other 1/2 of the batter.

Bake 45-50 min.

Let cool for 10 min. before eating.

Enjoy!

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