complete with warm, crackling fire.
The weather was gorgeous, and wait till
you see what we had to eat below...
wait for it...
wait
for
it.....
BAM!
Darryl's boss, caught 35 of these
beauties on a diving trip to Catalina, and
gave us one. We happily accepted and cooked
him up over mesquite wood. Can I say
DE-LIC-IOUS!
I forgot just how much I love lobster!
Served with butter and lemon,
roasted red potatoes, sauteed in butter,
garlic and rosemary & a spinach
salad with green apple, red onion,
Gorgonzola, & toasted pecans - yum yum!
*
for a wine tasting and then on to Page Springs
winery for a few sips.
The weather was just beautiful!
*
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