Pumpkin bread

Made some delicious pumpkin bread yesterday.

It was a little undercooked in the middle,

and hard to get out of the pan without

loosing all the delicious topping. But, super

tasty. I think next time I will make as muffins

instead. I am sooo ready for the cooler weather

and all the fall recipes that come along

with it.

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Pumpkin Bread

1/1/2 cups sugar

1/2 cup vegetable oil

2 eggs

8 oz. pumpkin puree

1/4 cup sour cream

1 1/2 cups flour

1/2 tsp. cinnamon

1/2 tsp. nutmeg

1/2 tsp. baking soda

1/2 tsp. baking powder

pinch of salt

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Crumb topping:

1/8 cup sugar

1/4 cup brown sugar

1/4 cup crushed pecans

1/4 cup pepitas

1/2 cup oats

1/4 tsp. cinnamon.

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Preheat oven to 350. Butter and dust your

loaf pan. Combine dry ingredients, except the

sugar. Set aside. In mixer, combine sugar & oil,

add eggs one at a time, then pumpkin & sour cream.

Mix well. Add dry ingredients. Pour into pan.

Top with crumb topping.

Bake for approx. 45 min. or until done.

(I baked for about 50 min., but still came out

a bit underdone, so would recommend a bit longer,

or I think as muffins would be great)