Dinner last night

Delicious dinner last night - Chicken Curry.

Got the recipe from "Sam the Cooking Guy",

super easy and really tasty, with minimal

ingredients. Made with a rotisserie chicken

from the grocery store, so couldn't be easier.

I added the red bell pepper and peas

to get the kids to eat more veggies and

to make it a more complete meal.

Darryl said the house smelled like an

Indian palace - still does this morning,

but in a good way...

0

Easy Chicken Curry

2 Tbl. veg. oil

1 small onion diced

2 cloves garlic, minced

1 Tbl. flour

2 Tbl. curry powder

1/2 tsp. cayanne*

*(it was pretty spicy, may cut this down a bit next time)
1 (14oz.) can coconut milk

(I use light coconut milk from Trader Joe's)
3 Cups shredded rotisserie chicken

2 Tbl. apricot jam

1 red bell pepper sliced

1 cup frozen peas

fresh cilantro, chopped

Serve over steamed jasmine rice

Saute onion in oil til translucent, add garlic and saute

for a few min. more. Add curry, cayenne and flour and let cook

for just a few min., mixture will be dry. Add coconut milk and

apricot jam, stir till smooth. Add red peppers, peas and

shredded chicken, stir till all heated through. Serve over rice

and top with a bit of chopped cilantro. Yum!