Miso Delicious

Dinner last night with Mom,

Grilled Miso Salmon.

I served it with coconut ginger rice, and

sauteed zucchini.

Miso Glaze:

1/3 cup white miso

1/4 cup brown sugar

1 tsp. sesame oil

2 Tbls. mirin

1 Tbl. Soy

**

Mix all ingredients together.

Brush 1/2 of the glaze on fish to marinade

for up to 1 hour.

Grill or broil fish for approx. 8 min. ea. side.

Brush with remaining glaze while

grilling.