Recipe to try

Pan seared salmon with

creamy leek sauce.

Doesn't this look delicious!

Plan to make asap.

Recipe here.

Pan Seared Salmon

with Creamy Leeks

•2 x 160-180 gram fillets of salmon

•Olive oil

•6-5 leeks, white and light green parts only,

sliced diagonally (about 2 cups sliced)

•1 tablespoon chopped fresh dill

•1/4 cup cream

•Squeeze of lemon juice

•Sea salt and freshly cracked black pepper

Heat a swirl of olive oil in a pan.

When the oil is hot add the leeks and sauté

 until they start to soften. Add the cream

 and let it bubble a bit until the leeks are tender,

 adding salt and pepper to taste.

Add the dill, toss, and take off the heat.

Add a squeeze of lemon juice and stir.

Taste and adjust seasoning. Set aside.

Pan sear or grill salmon,

top with creamy leeks.

~

** Made this Salmon, it was
D E L I S H!
Will be making this on a regular basis.
I did add a bit more cream,
and lemon juice.
You must try!!